8 Ingredients
  • 1 pound(s) blanched whole almonds
  • .25 cup(s) cider vinegar
  • 2 cup(s) sugar
  • 1 tablespoon(s) sugar
  • 2 teaspoon(s) salt
  • 2 teaspoon(s) ground cumin
  • 1 teaspoon(s) ground coriander
  • .75 teaspoon(s) ground red pepper, (cayenne)
Nutrition
304
15% daily value
14 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

6% 1

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

12% 37

Carbs (net)

- 33

Fiber

17% 4

Sugars

- 31

Sugars, added

- 29

Protein

14% 7

Cholesterol

- 0

Sodium

6% 155

Calcium

9% 92

Magnesium

21% 89

Potassium

5% 249

Iron

8% 1

Zinc

9% 1

Phosphorus

23% 158

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

29% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

55% 8

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 6
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