8 Ingredients
  • One  1-pound loaf challah bread, sliced 1/2 inch thick
  • .75 cup(s) plus 3 tablespoons strawberry jam or preserves
  • 4   large eggs
  • .50 cup(s) sugar
  • 2.50 cup(s) plus 1 tablespoon whole milk or half-and-half
  • 1  teaspoon(s) pure vanilla extract
  • 6  tablespoon(s) unsalted butter, melted
  • .75 cup(s) confectioner's sugar
Nutrition
693
35% daily value
6 servings
                                       
                                            vegetarian
     

Fat

35% 23

Saturated

57% 11

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

36% 108

Carbs (net)

- 105

Fiber

9% 2

Sugars

- 62

Sugars, added

- 56

Protein

30% 15

Cholesterol

68% 204

Sodium

17% 397

Calcium

22% 220

Magnesium

7% 31

Potassium

7% 314

Iron

18% 3

Zinc

13% 1

Phosphorus

35% 247

Vitamin A

27% 246

Vitamin C

5% 4

Thiamin (B1)

33% 0

Riboflavin (B2)

54% 1

Niacin (B3)

24% 4

Vitamin B6

12% 0

Folate equivalent (total)

31% 125

Folate (food)

- 80

Folic acid

- 26

Vitamin B12

36% 1

Vitamin D

674% 101

Vitamin E

7% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 162
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