7 Ingredients
  • .333 cup(s) white-wine vinegar
  • 2 tablespoon(s) cilantro, chopped
  • .5 teaspoon(s) fresh thyme, chopped
  • .5 teaspoon(s) ground red pepper
  • .25 teaspoon(s) salt
  • .25 teaspoon(s) pepper
  • .75 cup(s) light olive oil
Nutrition
241
12% daily value
6 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

19% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

0% 0

Cholesterol

- 0

Sodium

4% 97

Calcium

0% 3

Magnesium

0% 1

Potassium

0% 8

Iron

1% 0

Zinc

0% 0

Phosphorus

0% 1

Vitamin A

0% 4

Vitamin C

1% 1

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

26% 4

Vitamin K

16% 20
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