Buttermilk Cake with Riesling-Poached Pears

Buttermilk Cake with Riesling-Poached Pears
10 Ingredients
  • 2 c. cake flour
  • 1 tbsp. baking powder
  • ½ tsp. salt
  • 1 stick unsalted butter
  • ½ c. granulated sugar
  • ½ c. light brown sugar
  • 4 large egg yolks
  • Finely grated zest of 1 lemon
  • 1½ tsp. pure vanilla extract
  • .67 c. buttermilk
Nutrition
279
14% daily value
10 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

33% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 40

Fiber

3% 1

Sugars

- 18

Sugars, added

- 17

Protein

8% 4

Cholesterol

33% 99

Sodium

8% 202

Calcium

14% 144

Magnesium

2% 8

Potassium

2% 83

Iron

14% 2

Zinc

4% 0

Phosphorus

29% 205

Vitamin A

12% 106

Vitamin C

4% 3

Thiamin (B1)

22% 0

Riboflavin (B2)

14% 0

Niacin (B3)

12% 2

Vitamin B6

4% 0

Folate equivalent (total)

22% 89

Folate (food)

- 25

Folic acid

- 38

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

3% 0

Vitamin K

1% 1
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