7 Ingredients
  • 2 c. elbow macaroni
  • 4 tbsp. unsalted butter
  • ¼ c. all-purpose flour
  • 3 c. milk
  • 2 c. mixed shredded semihard cheeses
  • Salt and freshly ground pepper
  • .67 c. Freshly grated Parmigiano-Reggiano cheese
Nutrition
496
25% daily value
6 servings
                                       
                                            vegetarian
     

Fat

45% 29

Saturated

85% 17

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 36

Fiber

6% 1

Sugars

- 7

Sugars, added

- 0

Protein

42% 21

Cholesterol

28% 84

Sodium

22% 518

Calcium

49% 491

Magnesium

11% 47

Potassium

6% 294

Iron

5% 1

Zinc

25% 3

Phosphorus

59% 415

Vitamin A

28% 253

Vitamin C

- 0

Thiamin (B1)

12% 0

Riboflavin (B2)

37% 0

Niacin (B3)

7% 1

Vitamin B6

9% 0

Folate equivalent (total)

10% 41

Folate (food)

- 27

Folic acid

- 8

Vitamin B12

42% 1

Vitamin D

533% 80

Vitamin E

5% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 132
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