8 Ingredients
  • 4 clove(s) garlic, finely chopped
  • 2.5 tub(s) fennel seeds, crushed
  • 1 teaspoon(s) salt
  • .5 teaspoon(s) ground black pepper
  • 2 teaspoon(s) olive oil
  • 1  (4 pounds) bone-in pork loin roast, trimmed
  • .333 cup(s) dry white wine
  • .666 cup(s) chicken broth
Nutrition
302
15% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

32% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

0% 1

Carbs (net)

- 1

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

57% 28

Cholesterol

30% 90

Sodium

14% 327

Calcium

3% 30

Magnesium

8% 32

Potassium

11% 533

Iron

7% 1

Zinc

23% 3

Phosphorus

41% 287

Vitamin A

0% 3

Vitamin C

1% 1

Thiamin (B1)

107% 1

Riboflavin (B2)

28% 0

Niacin (B3)

42% 7

Vitamin B6

54% 1

Folate equivalent (total)

1% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

198% 30

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 117
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