12 Ingredients
  • 3 tablespoon(s) soy sauce
  • 1 tablespoon(s) (peeled and grated ) fresh ginger
  • 1 teaspoon(s) sugar
  • 1 teaspoon(s) cornstarch
  • .5 teaspoon(s) (crushed) red pepper
  • 2 clove(s) garlic, minced
  • .5 cup(s) water
  • 1 pound(s) (boneless, skinless) chicken breasts, cut into 1-inch chunks
  • 3 teaspoon(s) vegetable oil
  • 1 large onion, cut into thin strips
  • 2 small green bell peppers, cut into thin strips
  • .66 cup(s) (unsalted) roasted peanuts, produce
Nutrition
342
17% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

28% 19

Saturated

12% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

4% 12

Carbs (net)

- 9

Fiber

14% 3

Sugars

- 5

Sugars, added

- 1

Protein

67% 34

Cholesterol

28% 83

Sodium

30% 719

Calcium

5% 48

Magnesium

21% 90

Potassium

16% 733

Iron

11% 2

Zinc

16% 2

Phosphorus

53% 373

Vitamin A

2% 15

Vitamin C

37% 34

Thiamin (B1)

26% 0

Riboflavin (B2)

21% 0

Niacin (B3)

89% 14

Vitamin B6

90% 1

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

8% 1

Vitamin E

24% 4

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 194
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