Giada de Laurentiis' Roasted Prime Rib with Thyme and Marsala

Giada de Laurentiis' Roasted Prime Rib with Thyme and Marsala
12 Ingredients
  • 1 tablespoon(s) fresh thyme, chopped
  • 1 tablespoon(s) kosher salt
  • 1 teaspoon(s) freshly ground black pepper
  • 3 clove(s) garlic, minced
  • One 6 pound(s) bone-in beef prime rib roast, trussed
  • 2 cup(s) low-sodium beef broth
  • 1 cup(s) dry marsala
  • 5 tablespoon(s) arrowroot
  • 1 tablespoon(s) fresh thyme, chopped
  • 3 tablespoon(s) unsalted butter, at room temperature, cut into 1/2-inch pieces
  • 1.5 teaspoon(s) kosher salt
  • .5 teaspoon(s) freshly ground black pepper
Nutrition
549
27% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

69% 45

Saturated

103% 21

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 7

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

43% 22

Cholesterol

35% 105

Sodium

28% 665

Calcium

5% 48

Magnesium

9% 39

Potassium

13% 632

Iron

18% 3

Zinc

41% 4

Phosphorus

33% 232

Vitamin A

9% 82

Vitamin C

8% 7

Thiamin (B1)

13% 0

Riboflavin (B2)

22% 0

Niacin (B3)

28% 4

Vitamin B6

37% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

131% 3

Vitamin D

43% 6

Vitamin E

2% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 206
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