10 Ingredients
  • 2 Tbsp butter or coconut oil
  • 2 cloves garlic, minced
  • ½ onion, diced
  • 1 green apple, cored and coarsely chopped
  • 1 medium-sized head red cabbage, shredded
  • ¼ tsp ground clove
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp water
  • salt to taste (about.5 tsp)
  • pepper to taste (about.5 tsp)
Nutrition
160
8% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

11% 7

Saturated

30% 6

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

8% 24

Carbs (net)

- 18

Fiber

24% 6

Sugars

- 13

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

15% 350

Calcium

11% 106

Magnesium

9% 39

Potassium

13% 603

Iron

10% 2

Zinc

5% 1

Phosphorus

11% 76

Vitamin A

13% 120

Vitamin C

135% 121

Thiamin (B1)

13% 0

Riboflavin (B2)

12% 0

Niacin (B3)

6% 1

Vitamin B6

38% 0

Folate equivalent (total)

10% 41

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

69% 82
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