13 Ingredients
  • .25 cup(s) extra-virgin olive oil
  • 2 tablespoon(s) sherry vinegar
  • 3 clove(s) garlic, crushed through a press
  • 2 teaspoon(s) smoked sweet paprika
  • 1 teaspoon(s) ground cumin
  • .5 teaspoon(s) hot red pepper flakes
  • 1 pound(s) fully cooked spicy pork or poultry sausage, cut into 12 chunks
  • 12  jumbo shrimp, peeled, deveined, and shell tails intact
  • 8  thick scallions, cut into 16 (3-inch) lengths
  • 16 large fresh sage leaves
  • 1 large yellow bell pepper, cut into 16 pieces
  • .5 teaspoon(s) salt
  • Accompaniment: prepared yellow rice
Nutrition
409
20% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

45% 29

Saturated

36% 7

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 6

Fiber

15% 4

Sugars

- 1

Sugars, added

- 0

Protein

55% 28

Cholesterol

34% 102

Sodium

21% 492

Calcium

16% 155

Magnesium

16% 67

Potassium

15% 715

Iron

21% 4

Zinc

25% 3

Phosphorus

46% 319

Vitamin A

9% 83

Vitamin C

105% 94

Thiamin (B1)

92% 1

Riboflavin (B2)

28% 0

Niacin (B3)

42% 7

Vitamin B6

67% 1

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

162% 24

Vitamin E

23% 3

Vitamin K

131% 157
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