5 Ingredients
  • 2 tablespoon(s) seasoned rice vinegar
  • .25 teaspoon(s) salt
  • .25 teaspoon(s) asian sesame oil
  • 1  (about 12 ounces) english (seedless) cucumber, unpeeled and thinly sliced
  • .50 small red onion, thinly sliced
Nutrition
19
1% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 3

Fiber

2% 1

Sugars

- 2

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

6% 148

Calcium

2% 16

Magnesium

3% 12

Potassium

3% 140

Iron

1% 0

Zinc

2% 0

Phosphorus

3% 23

Vitamin A

0% 4

Vitamin C

3% 3

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 93
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