12 Ingredients
  • 2 tablespoon(s) asian fish sauce
  • 2.5 teaspoon(s) sugar
  • 1  (about 1 pound) beef top round steak, 3/4 inch thick
  • 2  limes
  • 3 tablespoon(s) vegetable oil
  • .25 teaspoon(s) crushed red pepper
  • .25 teaspoon(s) coarsely ground pepper
  • 2 bunch(es) watercress, tough stems discarded
  • 1 cup(s) (loosely packed) fresh mint leaves
  • 1 cup(s) (loosely packed) fresh cilantro leaves
  • 1 bunch(es) radishes, each cut in half and thinly sliced
  • .5 small (red onion) thinly sliced
Nutrition
223
11% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

21% 13

Saturated

15% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 5

Fiber

10% 2

Sugars

- 3

Sugars, added

- 2

Protein

37% 19

Cholesterol

17% 52

Sodium

23% 542

Calcium

10% 103

Magnesium

12% 51

Potassium

12% 556

Iron

21% 4

Zinc

31% 3

Phosphorus

29% 202

Vitamin A

11% 95

Vitamin C

30% 27

Thiamin (B1)

10% 0

Riboflavin (B2)

16% 0

Niacin (B3)

35% 6

Vitamin B6

48% 1

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

60% 1

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

78% 93
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