12 Ingredients
  • 2 tablespoon(s) asian fish sauce
  • 2.5 teaspoon(s) sugar
  • 1  (about 1 pound) beef top round steak, 3/4 inch thick
  • 2  limes
  • 3 tablespoon(s) vegetable oil
  • .25 teaspoon(s) crushed red pepper
  • .25 teaspoon(s) coarsely ground pepper
  • 2 bunch(es) watercress, tough stems discarded
  • 1 cup(s) (loosely packed) fresh mint leaves
  • 1 cup(s) (loosely packed) fresh cilantro leaves
  • 1 bunch(es) radishes, each cut in half and thinly sliced
  • .5 small (red onion) thinly sliced
Nutrition
189
9% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 5

Fiber

10% 2

Sugars

- 3

Sugars, added

- 2

Protein

39% 20

Cholesterol

15% 46

Sodium

22% 540

Calcium

10% 100

Magnesium

10% 41

Potassium

11% 532

Iron

22% 4

Zinc

28% 3

Phosphorus

29% 206

Vitamin A

11% 98

Vitamin C

30% 27

Thiamin (B1)

9% 0

Riboflavin (B2)

21% 0

Niacin (B3)

33% 5

Vitamin B6

47% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

5% 1

Vitamin E

14% 2

Vitamin K

78% 93

Sugar alcohols

- 0

Water

- 154
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