15 Ingredients
  • .75 cup(s) orange juice
  • 3 tablespoon(s) reduced-sodium soy sauce
  • 1 cup(s) honey
  • 1 tablespoon(s) cornstarch
  • 1 teaspoon(s) chili oil, or 1/2 tsp hot red-pepper flakes
  • 1 pound(s) flank steak, cut across the grain into thin strips
  • 2 tablespoon(s) peanut or canola oil
  • 2 cup(s) asparagus, cut into 1 1/2-inch pieces
  • 1  red bell pepper, cut into strips
  • .5 cup(s) sliced scallion
  • 1 cup(s) carrots, shredded
  • 2 teaspoon(s) fresh ginger, grated
  • 1 teaspoon(s) garlic, minced
  • .5 cup(s) honey-roasted peanuts
  • Steamed rice, (optional)
Nutrition
691
35% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

41% 26

Saturated

30% 6

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

30% 89

Carbs (net)

- 83

Fiber

22% 5

Sugars

- 79

Sugars, added

- 70

Protein

66% 33

Cholesterol

26% 77

Sodium

22% 532

Calcium

9% 94

Magnesium

23% 91

Potassium

29% 1026

Iron

25% 5

Zinc

39% 6

Phosphorus

54% 380

Vitamin A

39% 347

Vitamin C

117% 70

Thiamin (B1)

18% 0

Riboflavin (B2)

20% 0

Niacin (B3)

60% 12

Vitamin B6

50% 1

Folate equivalent (total)

30% 118

Folate (food)

- 118

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

0% 0

Vitamin E

23% 5

Vitamin K

83% 66
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