13 Ingredients
  • 2 tablespoon(s) butter or margarine
  • 2 tablespoon(s) fresh ginger, minced and peeled
  • 2 medium shallots
  • 2 medium garlic cloves, minced
  • 1 medium on, diced
  • 1 stalk(s) (12 inch each) fresh lemongrass, lightly pounded and then cut into 4-inch-long pieces or 3 strips lemon peel (3" by 1" each)
  • 2 can(s) (14 to 14 1/2 ounces each) chicken broth
  • 1 bag(s) (20 ounces) frozen whole-kernel corn, thawed
  • 1.5 teaspoon(s) sugar
  • .5 teaspoon(s) salt
  • .5 cup(s) half-and-half or light cream
  • Chopped fresh cilantro leaves for garnish
  • Chili paste* (optional)
Nutrition
102
5% daily value
10 servings
                                       
                                            balanced
     

Fat

7% 5

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 13

Fiber

6% 2

Sugars

- 6

Sugars, added

- 1

Protein

6% 3

Cholesterol

4% 11

Sodium

16% 393

Calcium

3% 26

Magnesium

7% 28

Potassium

5% 236

Iron

4% 1

Zinc

4% 0

Phosphorus

11% 76

Vitamin A

4% 36

Vitamin C

6% 5

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

9% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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