7 Ingredients
  • 4 salmon fillets
  • .3 c. Asian ginger salad dressing
  • 2 tbsp. clementine or orange juice
  • ½ c. thinly sliced red onion
  • 8 c. salad greens (we used arugula, mizuna and frisée)
  • 4 clementines or small naval oranges
  • .3 c. chopped unsalted toasted almonds
Nutrition
1051
53% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

105% 68

Saturated

71% 14

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 21

Carbs

7% 22

Carbs (net)

- 17

Fiber

23% 6

Sugars

- 15

Sugars, added

- 0

Protein

171% 86

Cholesterol

73% 218

Sodium

11% 255

Calcium

15% 147

Magnesium

38% 161

Potassium

41% 1931

Iron

14% 3

Zinc

18% 2

Phosphorus

150% 1047

Vitamin A

31% 282

Vitamin C

107% 97

Thiamin (B1)

85% 1

Riboflavin (B2)

66% 1

Niacin (B3)

221% 35

Vitamin B6

207% 3

Folate equivalent (total)

45% 179

Folate (food)

- 179

Folic acid

- 0

Vitamin B12

533% 13

Vitamin D

- 0

Vitamin E

120% 18

Vitamin K

93% 112
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