12 Ingredients
  • 1.333 cup(s) unsifted all-purpose flour
  • 2 teaspoon(s) baking powder
  • 1 teaspoon(s) ground cinnamon
  • .5 teaspoon(s) salt
  • .25 teaspoon(s) ground cloves
  • 1 cup(s) granulated sugar
  • .5 cup(s) (1 stick) butter, softened
  • 2 large eggs
  • 2 teaspoon(s) vanilla extract
  • 1 pound(s) (about 4 cups) fresh rhubarb, cut into 1/2-inch pieces
  • .25 cup(s) water
  • Confectioners' sugar (optional)
Nutrition
308
15% daily value
8 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

39% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 42

Fiber

7% 2

Sugars

- 26

Sugars, added

- 25

Protein

9% 4

Cholesterol

26% 77

Sodium

11% 259

Calcium

15% 151

Magnesium

3% 14

Potassium

4% 210

Iron

8% 1

Zinc

4% 0

Phosphorus

25% 173

Vitamin A

13% 120

Vitamin C

5% 5

Thiamin (B1)

15% 0

Riboflavin (B2)

14% 0

Niacin (B3)

9% 1

Vitamin B6

3% 0

Folate equivalent (total)

18% 71

Folate (food)

- 16

Folic acid

- 32

Vitamin B12

6% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

15% 18
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