Sun-Dried-Tomato, Sausage, and Fontina Pizza

Sun-Dried-Tomato, Sausage, and Fontina Pizza
5 Ingredients
  • 1  pound(s) sweet italian sausage, casings removed
  • .667 cup(s) chopped drained oil-packed sun-dried tomatoes, plus 1/4 cup of the oil
  • 2   12-inch store-bought pizza shells, such as boboli
  • .50 pound(s) fontina, cut into thin slices
  • .25 cup(s) grated parmesan
Nutrition
1047
52% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

107% 69

Saturated

97% 19

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 13

Carbs

20% 60

Carbs (net)

- 57

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

91% 45

Cholesterol

35% 105

Sodium

79% 1896

Calcium

51% 513

Magnesium

13% 55

Potassium

8% 388

Iron

27% 5

Zinc

44% 5

Phosphorus

68% 479

Vitamin A

18% 163

Vitamin C

0% 0

Thiamin (B1)

62% 1

Riboflavin (B2)

47% 1

Niacin (B3)

44% 7

Vitamin B6

25% 0

Folate equivalent (total)

89% 355

Folate (food)

- 43

Folic acid

- 184

Vitamin B12

92% 2

Vitamin D

3% 0

Vitamin E

46% 7

Vitamin K

24% 29
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