8 Ingredients
  • 1 head cauliflower
  • 1 pt. cherry tomatoes
  • 1 tbsp. drained capers
  • 4 tsp. fresh lemon juice
  • 2 tsp. olive oil
  • ¼ c. fresh parsley leaves
  • ¼ tsp. salt
  • .13 tsp. ground black pepper
Nutrition
36
2% daily value
8 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 3

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

5% 121

Calcium

2% 23

Magnesium

4% 16

Potassium

7% 319

Iron

3% 1

Zinc

3% 0

Phosphorus

6% 42

Vitamin A

3% 26

Vitamin C

47% 42

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

38% 46
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