9 Ingredients
  • 1 lb. red potatoes
  • 2 tsp. vegetable oil
  • 2 large garlic cloves
  • 1 medium onion
  • 1 bag stringless snap pea and carrot blend
  • ¼ c. water
  • ½ c. dry red wine
  • 1 package fully cooked beef roast au jus
  • .13 tsp. ground black pepper
Nutrition
208
10% daily value
6 servings
                                       
                                            low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

14% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 14

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

27% 14

Cholesterol

14% 43

Sodium

2% 53

Calcium

3% 29

Magnesium

8% 35

Potassium

13% 615

Iron

10% 2

Zinc

23% 3

Phosphorus

25% 174

Vitamin A

9% 85

Vitamin C

10% 9

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

29% 5

Vitamin B6

42% 1

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

42% 1

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 151
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