6 Ingredients
  • 1 lb. ripe tomatoes
  • 2 c. chopped fresh pineapple
  • 1 tbsp. fresh lemon juice
  • 2 tsp. chopped fresh tarragon leaves
  • ½ tsp. salt
  • .13 tsp. coarsely ground black pepper
Nutrition
31
2% daily value
8 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 7

Fiber

5% 1

Sugars

- 6

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

6% 149

Calcium

1% 13

Magnesium

3% 12

Potassium

5% 186

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 18

Vitamin A

3% 25

Vitamin C

47% 28

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

6% 5
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