Pecan-Crusted Pumpkin Mousse Pie

Pecan-Crusted Pumpkin Mousse Pie
17 Ingredients
  • ½ c. pecans
  • ¼ c. sugar
  • c. all-purpose flour
  • ¼ tsp. salt
  • 6 tbsp. cold unsalted butter
  • 2 tbsp. cold water
  • 3/4 c. sugar
  • 2 tbsp. sugar
  • 1 envelope unflavored gelatin
  • ½ tsp. salt
  • 1 c. heavy cream
  • 3 large eggs
  • 3 tbsp. sour cream
  • 1 can pure pumpkin
  • 1 tsp. ground cinnamon
  • ½ tsp. ground ginger
  • .13 tsp. each ground cloves and ground nutmeg
Nutrition
297
15% daily value
12 servings
                                       
                                           
     

Fat

28% 18

Saturated

46% 9

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 29

Fiber

8% 2

Sugars

- 21

Sugars, added

- 19

Protein

9% 4

Cholesterol

30% 90

Sodium

7% 176

Calcium

4% 42

Magnesium

5% 20

Potassium

3% 148

Iron

8% 1

Zinc

5% 1

Phosphorus

11% 79

Vitamin A

50% 453

Vitamin C

2% 2

Thiamin (B1)

11% 0

Riboflavin (B2)

13% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

11% 43

Folate (food)

- 16

Folic acid

- 16

Vitamin B12

7% 0

Vitamin D

135% 20

Vitamin E

7% 1

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 63
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