12 Ingredients
  • 6 tbsp. unsalted butter
  • 3 c. coarse fresh breadcrumbs
  • Coarse salt
  • Freshly ground pepper
  • ¼ c. fresh flat-leaf parsley
  • 1 stalk celery
  • 3 scallions
  • 2 tsp. fresh thyme leaves
  • 2 tbsp. dry sherry
  • ¾ c. heavy cream
  • 2 pt. shucked fresh oysters in their liquor
  • .13 tsp. freshly grated nutmeg
Nutrition
403
20% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

34% 22

Saturated

60% 12

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 34

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

30% 15

Cholesterol

41% 122

Sodium

21% 499

Calcium

16% 159

Magnesium

21% 90

Potassium

9% 431

Iron

59% 11

Zinc

1032% 113

Phosphorus

37% 261

Vitamin A

32% 289

Vitamin C

12% 10

Thiamin (B1)

49% 1

Riboflavin (B2)

31% 0

Niacin (B3)

27% 4

Vitamin B6

14% 0

Folate equivalent (total)

22% 87

Folate (food)

- 31

Folic acid

- 33

Vitamin B12

997% 24

Vitamin D

2% 0

Vitamin E

11% 2

Vitamin K

41% 49
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