12 Ingredients
  • 1 refrigerated ready-to-bake pie crust (from a 15-oz box)
  • ½ c. plus 2 Tbsp all-purpose flour
  • ½ c. packed light-brown sugar
  • ⅓ c. granulated sugar
  • 1 tsp. ground cinnamon
  • 1 stick cold butter
  • 7 medium to large tart apples (about 3 1/4 lb), such as Granny Smith, Pippins or Greenings
  • 1 tbsp. lemon juice
  • ½ c. granulated sugar
  • 3 tbsp. all-purpose flour
  • ½ tsp. ground cinnamon
  • .13 tsp. ground nutmeg
Chronic Conditions
Consume Much Less
Consume Less
Neutral/Ok
Consume Less
Consume Less
Consume Less
Consume Less
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
498
25% daily value
8 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

30% 19

Saturated

50% 10

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

27% 80

Carbs (net)

- 75

Fiber

22% 5

Sugars

- 49

Sugars, added

- 34

Protein

6% 3

Cholesterol

10% 30

Sodium

5% 125

Calcium

3% 32

Magnesium

4% 15

Potassium

5% 244

Iron

7% 1

Zinc

2% 0

Phosphorus

7% 49

Vitamin A

12% 104

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

10% 0

Niacin (B3)

8% 1

Vitamin B6

6% 0

Folate equivalent (total)

12% 48

Folate (food)

- 11

Folic acid

- 25

Vitamin B12

1% 0

Vitamin D

57% 8

Vitamin E

4% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 142
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