12 Ingredients
  • 1 refrigerated ready-to-bake pie crust (from a 15-oz box)
  • ½ c. plus 2 Tbsp all-purpose flour
  • ½ c. packed light-brown sugar
  • ⅓ c. granulated sugar
  • 1 tsp. ground cinnamon
  • 1 stick cold butter
  • 7 medium to large tart apples (about 3 1/4 lb), such as Granny Smith, Pippins or Greenings
  • 1 tbsp. lemon juice
  • ½ c. granulated sugar
  • 3 tbsp. all-purpose flour
  • ½ tsp. ground cinnamon
  • .13 tsp. ground nutmeg
Nutrition
607
30% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

39% 25

Saturated

62% 12

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

31% 92

Carbs (net)

- 87

Fiber

23% 6

Sugars

- 49

Sugars, added

- 34

Protein

7% 4

Cholesterol

10% 30

Sodium

9% 225

Calcium

3% 35

Magnesium

4% 17

Potassium

7% 262

Iron

8% 2

Zinc

2% 0

Phosphorus

9% 60

Vitamin A

12% 104

Vitamin C

1% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

8% 2

Vitamin B6

4% 0

Folate equivalent (total)

14% 58

Folate (food)

- 13

Folic acid

- 29

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

8% 6
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