10 Ingredients
  • 1/2 c. plus 1 Tbsp sugar
  • 2 tsp. cornstarch
  • 4 ripe medium peaches (1 1/2 lb)
  • 1 tbsp. lemon juice
  • 1 tbsp. finely chopped crystallized ginger
  • ½ pt. blackberries (1 cup)
  • 1 refrigerated ready-to-bake pie crust (from a 15-oz box)
  • White from 1 large egg
  • ¼ tsp. ground cinnamon
  • .13 tsp. ground nutmeg
Nutrition
479
24% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

25% 16

Saturated

30% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

27% 81

Carbs (net)

- 76

Fiber

22% 6

Sugars

- 47

Sugars, added

- 28

Protein

11% 5

Cholesterol

16% 47

Sodium

11% 256

Calcium

4% 36

Magnesium

7% 29

Potassium

9% 435

Iron

8% 1

Zinc

7% 1

Phosphorus

13% 92

Vitamin A

6% 50

Vitamin C

22% 20

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

14% 2

Vitamin B6

7% 0

Folate equivalent (total)

11% 43

Folate (food)

- 26

Folic acid

- 10

Vitamin B12

5% 0

Vitamin D

68% 10

Vitamin E

12% 2

Vitamin K

10% 11

Sugar alcohols

- 0

Water

- 201
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