Uighur Lamb Kebabs

10 Ingredients

• 1 lb of boneless lamb leg or shoulder, cut into approximately 1 inch squares (with some of the fat kept on)
• 1/2 yellow onion
• 2 tbsps of vegetable oil
• 1/4 cup pomegranate juice
• 1 tsp salt
• 1 tsp of freshly ground black pepper
• 2-3 cloves of garlic, minced
• 3/4 tsp of cayenne
• 1 tbsp of kosher or sea salt
• 1 tsp of ground cumin

Nutrition