Pomegranate and Queso Fresco Salsa

low-​sodium, vegetarian, gluten-​free
Pomegranate and Queso Fresco Salsa
6 Ingredients
  • 1/4 cup pine nuts
  • Seeds from 1 large pomegranate (about 1 cup)
  • 2 tablespoons thinly sliced fresh basil
  • 2 tablespoons crumbled queso fresco or feta
  • 1 teaspoon olive oil
  • Salt and freshly ground black pepper
Nutrition
43 calories / serving
2% daily value
12 servings
                                           
                                               low-​sodium, vegetarian, gluten-​free
     

Fat

4% 3g

Saturated

1% 0g

Trans

- 0g

Carbs

2% 5g

Fiber

5% 1g

Sugars

- 3g

Protein

2% 1g

Cholesterol

- 0g

Sodium

2% 54mg

Calcium

1% 6mg

Magnesium

3% 11mg

Potassium

2% 81mg

Iron

2% 0mg

Zinc

2% 0mg

Vitamin A

1% 27IU

Vitamin C

4% 2mg

Thiamin (B1)

2% 0mg

Riboflavin (B2)

1% 0mg

Niacin (B3)

1% 0mg

Vitamin B6

1% 0mg

Folic Acid (B9)

3% 10µg

Vitamin B12

- 0µg

Vitamin D

- 0µg

Vitamin E

2% 0mg

Vitamin K

10% 8µg
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