Gluten-Free Tuesday: Cut-Out Cookies

low-​sodium, vegetarian, gluten-​free
Gluten-Free Tuesday: Cut-Out Cookies
11 Ingredients
  • 5 ounces (1 1/4 cups) white rice flour
  • 2 ounces (1/2 cup) cornstarch
  • 1.25 ounces (1/4 cup) sweet rice flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 2/3 cup butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2-3 teaspoons water, if needed
Nutrition
72 calories / serving
4% daily value
36 servings
                                           
                                               low-​sodium, vegetarian, gluten-​free
     

Fat

6% 4g

Saturated

11% 2g

Trans

- 0g

Carbs

3% 10g

Fiber

1% 0g

Sugars

- 4g

Protein

1% 1g

Cholesterol

5% 14g

Sodium

1% 29mg

Calcium

1% 12mg

Magnesium

1% 2mg

Potassium

0% 7mg

Iron

0% 0mg

Zinc

0% 0mg

Vitamin A

2% 113IU

Vitamin C

- 0mg

Thiamin (B1)

0% 0mg

Riboflavin (B2)

1% 0mg

Niacin (B3)

1% 0mg

Vitamin B6

1% 0mg

Folic Acid (B9)

0% 1µg

Vitamin B12

0% 0µg

Vitamin D

0% 0µg

Vitamin E

1% 0mg

Vitamin K

0% 0µg
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