Gluten-Free Tuesday: Cut-Out Cookies
Sun Nov 04 22:00:00 UTC 2012 low-sodium, vegetarian, gluten-free
11 Ingredients
- 5 ounces (1 1/4 cups) white rice flour
- 2 ounces (1/2 cup) cornstarch
- 1.25 ounces (1/4 cup) sweet rice flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon xanthan gum
- 2/3 cup butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2-3 teaspoons water, if needed
Preparation
Instructions on
Serious Eats
Nutrition
72
calories / serving
4%
daily value
36 servings
Fat
6% 4gSaturated
11% 2gTrans
- 0gCarbs
3% 10gFiber
1% 0gSugars
- 4gProtein
1% 1gCholesterol
5% 14gSodium
1% 29mgCalcium
1% 12mgMagnesium
1% 2mgPotassium
0% 7mgIron
0% 0mgZinc
0% 0mgVitamin A
2% 113IUVitamin C
- 0mgThiamin (B1)
0% 0mgRiboflavin (B2)
1% 0mgNiacin (B3)
1% 0mgVitamin B6
1% 0mgFolic Acid (B9)
0% 1µgVitamin B12
0% 0µgVitamin D
0% 0µgVitamin E
1% 0mgVitamin K
0% 0µg
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